Ingredients:

• 2 cups of chicken broth
• 1 tablespoon of vegetable oil
• 1 lemon
• Half of a stick of butter
• 2 chicken breasts
• 2 garlic cloves
• Black pepper
• Salt

Steps:

1. Cut each breast in half parallel to the table and season each side



2. Heat a tablespoon of vegetable oil on high heat and add the chicken once oil is hot



3. Sear both sides for about 1-2 minutes each



4. Add broth, half the butter, plenty of pepper, and a juiced lemon



5. Put in oven at 235 F for 12 minutes
   
   
6. Take out the chicken and put the heat on high for a few minutes to let the sauce reduce



7. Reduce heat to medium and add the broccoli and butter



8. Cook to desired broccoli consistency and add garlic 1 minute before finish

Ingredients:

• 1 cup of heavy cream
• 2 cups of chicken broth
• 1 tablespoon of vegetable oil
• Half an onion
• Quarter of a stick of butter
• Flour
• 2 chicken breasts
• 4 garlic cloves
• Half of an onion
• Parmesan
• Black pepper
• Salt

Steps:

1. Cut each breast in half parallel to the table and season each side



2. Dip each piece in a flour parmesan mixture



3. Heat a tablespoon of vegetable oil on medium high heat and add the chicken once oil is hot



4. Cook both sides for about 3-4 minutes each



5. Take the chicken out and sautee the onion in the same pan for 2 minutes (chopped to preferred size)



6. Add 2 sliced cloves of garlic and 2 chopped cloves of garlic and cook another 30 seconds



7. Add cream, broth, butter, parmesan, and black pepper



8. Reduce the heat to medium-low and the chicken back



9. Cook until chicken is done (about 3-4 minutes), making sure to baste both sides

Ingredients:

• Half an onion
• 2 stalks of celery
• 3 carrots
• 8 slices of bacon
• 1 stick of butter
• 1 lb of ground beef
• 9 oz tomato paste
• 4 cups beef stock
• 3 cloves of garlic
• 2 boxes of penne
• Black pepper
• Salt
• Garlic powder

Steps (should all be done in one pot):

1. Mince all the vegetables



2. Cut bacon into small pieces and cook until slightly crispy



3. Remove bacon and cook the ground beef in the bacon fat (season and taste as you cook)



4. Remove the beef and and cook the vegetables in the remaining fat until lightly browned



5. Reduce the heat and add the beef, bacon, tomato paste, and then broth



6. Mix well and let simmer



7. Cook the pasta about 2 minutes less than usual



8. Add the pasta to the pot with the sauce, add the butter, and cook until al dente

Ingredients:

• 1.5 lbs Ground Beef
• Half of an onion
• 4 cloves of garlic
• 1 cup barbecue sauce
• Black pepper
• Salt
• Garlic powder

Steps:

1. Mince all the garlic and combine all the ingredients



2. Make 4 large patties from the mixture



3. Cook on grill at 375 F for 3-5 minutes on each side OR on mediume high heat on a stove



4. Add any desired toppings

Ingredients:

• 2 chicken breasts
• Barbecue Sauce
• 1 teaspoon sriracha
• Half a cup of water
• 1 tablespoon vegetable oil
• Black pepper
• Salt
• Garlic powder

Steps:

1. Season both sides of the chicken



2. Cut each breast into 8 cubes



3. Heat vegetable oil on medium high and add the chicken cubes



4. Cook on each side for about 3-4 minutes



5. Drizzle plenty of barbecue sauce over the chicken, then add the sriracha and water



6. Cook until the sauce thickens, while stirring every 30 seconds or so

Ingredients:

• 4 bone-in chicken thighs
• Half an onion
• 6 medium sized potatoes
• 4 cups of chicken stock
• 1 tablespoon vegetable oil
• Black pepper
• Salt
• Paprika
• Garlic powder

Steps:

1. Heat vegetable oil on high



2. Season both sides of the chicken and sear on both sides for 2-3 minutes



3. Remove chicken and season and cook the minced onions on medium



4. Chop potatoes into 1 inch cubes



5. Add potatoes and chicken stock, making sure to scrape up any browned bits on the bottom of the pan and incorporating them into the sauce



6. Add the chicken and season generously with paprika



7. Bring to a boil and then cover, reduce the heat to low, and let simmmer for 30 minutes

Ingredients:

• 12 chicken drumsticks
• 2 lemons
• 1 tablespoon oregano
• 1 tablespoon black pepper
• 1 teaspon Cumin
• 1 teaspon paprika
• 10 garlic cloves
• 1 onion
• 1/4 cup olive oil

Steps:

1. Season chicken with salt



2. Put all the drumsticks in a large bag and add the oil and spices



3. Massage the spices into the chicken and then juice both lemons into the bag and add the zest of one of them



4. Chop the onion and garlic and add to the bag and marinate between 30 minutes and 2 hours



5. Heat the oven to 450F and then arrange the drumsticks on a baking sheet. Pour the rest of the marinade over the chicken.



6. Bake for 35 minutes.

Ingredients:

• 1 chicken breast
• 1 tablespoon of vegetable oil
• 1 bag of egg noodles
• 3 carrots
• 1 pepper
• 1 head of Broccoli
• 2 eggs
• Salt
• Black Pepper
• Garlic Powder

Sauce Ingredients:

• 1/2 cup chicken broth
• 1/3 cup soy sauce
• 2 tablespoons of honey
• 2 teaspoons of sesame oil
• 1 tablespoon of cornstarch
• 2 garlic cloves
• Red pepper flakes

Steps:

1. Combine the minced garlic, sesame oil, chicken broth, soy sauce, honey, cornstarch, and red pepper flakes and mix well.



2. Cut the chicken into small chunks and season both sides with garlic powder, salt, and pepper



3. Heat the vegetable oil on medium high and add the chicken then cook both sides for about 3-4 minutes or until golden brown



4. Begin boiling the egg noodles in a separate pot



5. As the noodles are boiling, remove the chicken and sautee the vegetables while seasoning. After about 4-5 minutes add both eggs, and when they are cooked add back the chicken



6. Add the noodles and while mixing slowly add the sauce



7. Serve with sesame seeds

Ingredients:

• 4 sausages (preferred kind)
• 1 tube of Pillsbury croissants
• 4 slices of cheese (preferred kind)
• 8 pieces of bacon
• Honey Mustard
• 1 egg

Steps:

1. Preheat oven to 375



2. Spread honey mustard on each triangle of the dough



3. Wrap half a slice of cheese around half a sausage, and then wrap a slice of bacon around that



4. Wrap in the dough and glaze the top with a whisked egg



5. Put in the oven for 12-15 minutes or until golden-brown

Ingredients:

• 4 large carrots
• 1 teaspoon of brown sugar
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• Half a cup of water
• Salt
• Black Pepper
• Paprika
• Parsley

Steps:

1. Cut each carrot into 12 pieces so that each one has a flat side



2. Heat oil on medium high and then put carrots in the pan flat side down



3. Season with salt, pepper, and paprika and let cook without moving for 5-7 minutes or until the bottom of the carrots begin to blacken.



4. Add honey, brown sugar, and water and mix the carrots



5. Cook until the sauce glazes over and serve with parsley

Ingredients:

• 1 bag of green beans
• 2 garlic cloves
• 2 tablespoons of vegetable oil
• 3 tablespoons of soy sauce
• 1 teaspoon of sugar
• Salt
• Black Pepper
• Garlic Powder

Steps:

1. Heat a pan to medium high heat (no oil)



2. Mix the vegetable oil, soy sauce and sugar in a bowl



3. Add the green beans to the pan and then add the sauce



4. Cook for 6-8 minutes adding more sauce as preferred



5. Add the minced garlic and cook for another 30 seconds

Ingredients:

• 4 large sweet potatoes
• 1 tablespoons of vegetable oil
• 1 tablespoon of sugar
• Salt
• Black Pepper
• Cinnamon

Steps:

1. Add oil to a pan and bring to medium high heat



2. Slice the sweet potatoes into rings and add to the pan



3. Season top side with salt, pepper, and cinnamon, and flip after 5-7 minutes



4. Season this side and cook for another 5-7 minutes

Ingredients:

• 1 pack of green beans
• 1 pack of bacon strips
• 2 tablespoons of brown sugar
• Salt
• Black Pepper

Steps:

1. Preheat oven to 350F



2. Make bundles of about 8 green beans and wrap in bacon



3. Season with salt and pepper, and then sprinkle the brown sugar over the bundles



4. Put in the oven and cook for about 20 minutes or until properly browned