Ingredients:

• 1 ripe avocado
• 2 eggs
• 2 slices of preferred bread
• Vegetable oil
• Olive oil
• Red pepper flakes
• Lemon juice
• Garlic powder
• Black pepper
• Salt

Optional: arugula, prosciutto

Steps:

1. Mash the avocado, add about a teaspoon of lemon juice, and season to taste



2. Heat a tablespoon of vegetable oil on medium heat and crack two eggs into pan



3. Once whites have begun to set (after about 3 minutes) flip the eggs and cook another 2 minutes. While the eggs cook, toast the bread and spread the avocado



4. Place the eggs on top of the avocado spread and sprinkle with salt, pepper, and red pepper flakes and drizzle with olive oil



5. Optional: Place a slice of prosciutto between the spread and the egg and/or top with arugula

Ingredients:

• 3 ripe bananas
• 1 large egg
• 1/2 cup sugar
• 1/4 cup butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt

Optional: nuts, chocolate chips, etc.

Steps:

1. Mash bananas with a fork and add in the beaten egg in a mixing bowl



2. Melt the butter and mix it in



3. Add the sugar, baking soda, salt, vanilla extract, and flour and mix batter until smooth



4. Mix in optional ingredients



5. Grease a loaf pan and add the batter, drizzle with more optional ingredients. Bake at 350°F for 55-60 minutes (check with a toothpick or chopstick!)

Ingredients:

• 2 ripe bananas
• 2 teaspoons baking powder
• 2 eggs
• 5 tablespoons flour
• 1 teaspoon vanilla extract
• Vegetable oil

Optional: nuts, chocolate chips, etc.

Steps:

1. Mash bananas with a fork and add in the vanilla extract and baking powder



2. Add the eggs and mix all the ingredients thoroughly



3. Slowly add flour while mixing



4. Heat pan to medium heat and then add oil



5. Scoop batter onto pan until pancake is desired size and lower the heat slightly. Cook until the bottom is golden brown (about 3-4 minutes)



6. Flip and cook until other side is golden brown (about 3-4 minutes)

Ingredients:

• 2 large carrots
• 2 large eggs
• 1 cup sugar
• 2/3 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt

Optional: nuts, chocolate chips, etc.

Steps:

1. Beat eggs and mix with the sugar and oil



2. Add the sugar, baking soda, salt, cinnamon, and flour and mix batter until smooth



3. Grate the carrots and stir into batter



4. Mix in optional ingredients



5. Grease a loaf pan and add the batter, drizzle with more optional ingredients. Bake at 350°F for 55-60 minutes (check with a toothpick or chopstick!)